![]() This cake batter is very wet and if you don't do this, you're likely to have the cake stick on the inside of your pan. Place the wax paper inside the pan and you have a non-stick surface. Using a silicon brush, I spread Wilton Cake Release on the sides and inside bottom of the pan. I cut out pieces of wax paper that measure the same size as the bottom of the cake pans. I learned this from my Wilton cake decorating instructor. In that post, I talked about a whipped frosting (made with pudding) that I would share and I realized I never did so when I told myself I'm baking my own birthday cake…I thought I would share that recipe along with some of my tips for baking cakes. If you go looking at that post, please don't make fun of those pictures! I already know how bad they are! I have posted this chocolate cake recipe before…it was the first ever post on The Little Kitchen. Remember though because there's cream cheese and milk in the frosting, the frosting and the cake (after it's frosted) has to be refrigerated. The frosting is the perfect ending to this cake. The buttermilk lends to the moistness of this cake. Coffee in chocolate cakes just brings the chocolate flavor to a new level and it doesn't taste like coffee AT ALL. What makes this cake so amazing and the best ever? I really think it's the coffee and the buttermilk. I didn't think it was at all…I get what I want! Don't you agree? It started after my husband told how sad it was when I told him my plan. It's my birthday today and I made myself a chocolate cake…a cake I call the best chocolate cake ever.Īfter having a facebook conversation, we all agreed it's not sad at all when you make your own birthday cake.
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