This meal - including rice and a vegetable - can be made for well under $10. The dish would go really well with a side of roasted broccoli.Īnd one more thing … this is totally economical too. I served this with Basmati Rice Medley from Trader Joe’s (love that!), which I season with salt, pepper and sometimes some barbecue seasoning (it’s found in the spice aisle). I think you know the ones I’m talking about. It takes less than 25 minutes to make, which makes it absolutely perfect for those busy evenings when dinner needs to get on the table fast. Rich, garlicky and a little tart thanks to the lemon juice, it takes good fish and makes it extraordinary.Īnother thing I love about this Baked Lemon Herb Cod recipe? It’s the pan sauce that you drizzle over everything that knocks this up a notch. (Any cod will work for it.) But that alone isn’t amazing. I used thin wild-caught cod fillets that were on sale at my local grocery store. The fish itself is good and full of flavor. Really, this Baked Lemon Herb Cod was just that good. This was a dinner that the kids devoured so fast that I did a double-take. It was rich, buttery even (although there is no butter in the recipe), and absolutely mouthwatering. This baked cod fish in oven is a great and simple recipe that easy enough for a weeknight and delicious enough for a date night All youll need is one good. If you try this recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day.Sometimes, you taste something – just a little bite of it – and it blows you away. 3 Make the Garlic Lemon Butter Sauce: In a small bowl, whisk together: lemon juice, butter, and. 2 Prepare Your Fish: Pat fish dry with a paper towel and place on your parchment lined sheet pan. If you love seafood as much as I do, this Pan-Seared Cod in White Wine Tomato Basil Sauce is sure to be a hit in your home! The cod is flaky and tender, and the sauce is so flavorful! Always a hit with the whole family! 1 Prepare Your Ingredients: Preheat your oven to 400 degrees and line a sheet pan with parchment paper.
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